- Product Details
Keywords
- Papaya Powder
- Enzyme Papain
- Papain
Quick Details
- ProName: 400000u/g 200000u/g GDU Papaya Powder ...
- CasNo: 9001-73-4
- Molecular Formula: C9H14N4O3
- Appearance: Off White Powder
- Application: 1. Papaya Powder can liver cells swe...
- DeliveryTime: in 10 days after order
- PackAge: 25kg/drum
- Port: Beijing /Shanghai /Hangzhou / Xiamen
- ProductionCapacity: 500 Metric Ton/Year
- Purity: 99% up by HPLC
- Storage: Keep in cool of 2~8℃
- Transportation: Keep in cool
- LimitNum: 25 Kilogram
Superiority
Our company`s advantages :
1) Specialized in pharmaceutical industrial for 35 years.
2) ISO 9001:2015 & SGS audited supplier .
3) Accept various payment terms :LC and T.T 30-60 days.
4) We have warehouse in USA for quickly shipment .
5) We can do different terms of FOB ,CIF/CIP ,DDU,DDP
Details
Basic Information for Papain |
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Product Name |
Papaya Enzyme,Papay Juice Powder, Papaya Powder |
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Latin Name |
Chaenomeles sinensis |
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Detailed Specification |
Enzyme: 100,000U/G,200,000U/G,400,000U/G, Juice Powder, Dried Straight Powder |
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Odor & Taste |
Characteristic |
Papaya Fruit contains "papain" on the human body have promote digest and antiaging . Papaya Juice Powder contains abundant papain,lemon enzyme,carotene,protein, vitamin C, vitamin B, calcium, phosphorus and other mineral substances,etc. It has the of high blood pressure,nephritis,constipation and aid digestion,stomach trouble,beauty and skin care,raise colour,such as effectiveness
PHYSICAL CHARACTERISTICS |
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Particle Size |
NLT 95% Through 80 mesh |
99.26% |
Analytical sieving || USP <786> |
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Loss on Drying |
NMT 5.00% |
2.43% |
USP <731> |
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Total Ash |
NMT 5.00% |
1.53% |
USP <561> |
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Bulk Density |
Between 40-60g/100ml |
55.5g/100ml |
USP <616> Method I |
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CHEMICAL CHARACTERISTICS |
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Residual Solvent |
NMT 5000ppm |
Conform |
GC || USP <467> |
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Pesticide Residue |
Meet the requirements |
Conform |
GC || USP <561> |
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Heavy Metals(as Pb) |
NMT 10ppm |
Conform |
USP <231> Method II |
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Arsenic (As) |
NMT 2ppm |
0.860ppm |
ICP-MS |
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Lead (Pb) |
NMT 2ppm |
0.570ppm |
ICP-MS |
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Cadmium(Cd) |
NMT 1ppm |
0.063ppm |
ICP-MS |
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Mercury(Hg) |
NMT 1ppm |
0.045ppm |
ICP-MS |
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MICROBIOLOGICAL CHARACTERISTICS |
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Total Plate Count |
NMT10000cfu/g |
689cfu/g |
USP<61> |
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Total Yeast & Mold |
NMT1000cfu/g |
91cfu/g |
USP<61> |
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E.Coli |
Not Detected in(g) 10 |
Not Detected |
USP<61> |
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Salmonella |
Not Detected in(g) 25 |
Not Detected |
USP<61> |
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Staphylococcus |
Not Detected in(g) 10 |
Not Detected |
USP<61> |