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Home > Products >  factory supply GMP,DMF,CEP Azithromycin

factory supply GMP,DMF,CEP Azithromycin CAS NO.83905-01-5

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T,Other
  • Product Details

Keywords

  • Azithromycin
  • Azithromycin Dihydrate
  • 83905-01-5

Quick Details

  • ProName: factory supply GMP,DMF,CEP Azithromyci...
  • CasNo: 83905-01-5
  • Molecular Formula: C38H72N2O12
  • Appearance: White crystallization
  • Application: Antibacterial;API's
  • DeliveryTime: in two weeks
  • PackAge: 25kg/drum
  • Port: SHANGHAI BEIJING
  • ProductionCapacity: 10 Metric Ton/Day
  • Purity: USP/EP/BP
  • Storage: room temperature
  • Transportation: AIR SEA TRAIN
  • LimitNum: 1 Kilogram

Details

Azithromycin Chemical Properties
Melting point  113-115°C
alpha  D20 -37° (c = 1 in CHCl3)
Boiling point  822.1±65.0 °C(Predicted)
density  1.18±0.1 g/cm3(Predicted)
storage temp.  Sealed in dry,2-8°C
solubility  Practically insoluble in water, freely soluble in anhydrous ethanol and in methylene chloride.
form  neat
pka pKa 8.74 (H2O t=25 I=0.167) (Uncertain);9.45(H2O t=25 I=0.167) (Uncertain)
optical activity [α]/D 45±2°, c = 1% in ethanol
Stability: Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference 83905-01-5(CAS DataBase Reference)
EPA Substance Registry System Azithromycin (83905-01-5)
 
Safety Information
Hazard Codes  Xi,Xn
Risk Statements  42/43
Safety Statements  22-36/37-45
WGK Germany  2
HS Code  29419090
Toxicity LD50 oral in rat: > 2gm/kg

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