Ethyl Vanillin CAS:121-32-4 CAS NO.121-32-4
- FOB Price: USD: /Kilogram Get Latest Price
- Min.Order: 25 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,Other
- Available Specifications:
FCC/USP/EP(5000-10000)Kilogram
- Product Details
Keywords
- Flavors Ethyl Vanillin
- FCC/USP/EP standard Ethyl Vanillin CAS: 121-32-4
- 99% up Ethyl Vanillin powder
Quick Details
- ProName: Flavors Ethyl Vanillin CAS:121-32-4
- CasNo: 121-32-4
- Molecular Formula: C9H10O3
- Appearance: White to slightly yellow crystals, usu...
- Application: Ethyl Vanillin is a flavoring agent t...
- DeliveryTime: within 7-10 days after order
- PackAge: 20kg/drum
- Port: Beijing/Shanghai/Hangzhou/Shenzhen
- ProductionCapacity: 10 Metric Ton/Month
- Purity: 995 up
- Transportation: by air, by sea or by courier
- LimitNum: 25 Kilogram
- Melting Range: 76.0℃-78.0℃
- Loss on Drying: ≤0.5%
- Heavy metals: ≤0.001%
Superiority
1) Specialized in pharmaceutical industry since from 1987
2) ISO 9001:2015 & SGS audited supplier
3) Accept better payment terms : T.T 30-60 days.on the basic of pass SINOSURE credit investigation.
5) We have warehouse in USA with quickly shipment .
6) We can do different terms of FOB ,CIF/CIP ,DDP ...
Details
Company Information |
Sinoway Industrial co., ltd. was established in 1987 in Xiamen, China, and now has been a leading group specialized in research, development, custom manufacturing and trading of pharmaceutical intermediates, APIs, health and food supplements, cosmetic raw materials, herbal extracts, polypeptides and prostaglandin derivatives, etc..
Product Information for Ethyl Vanillin |
Product name |
Ethyl Vanillin |
|
CAS No. |
|
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Molecular Formula |
C9H10O3 |
|
Molecular Weight |
166.17 |
|
Quality Standard |
99% up, FCC/USP/EP standard |
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Appearance |
White to slightly yellow crystals, usually needlelike |
COA of Ethyl Vanillin |
Usage for Ethyl Vanillin |
Ethyl Vanillin is a flavoring agent that is a synthetic vanilla flavor with approximately three and one-half times the flavoring power of vanillin. it has a solubility of 1 g in 100 ml of water at 50°c. it is used in ice cream, beverages, and baked goods.