Nature High OPC 95% high ORAC Value Grape Seed Extract CAS NO.84929-27-1

Why is SINOWAY:

1) Specialized in pharmaceutical and healthcare industrial for 34 years.

2) ISO 9001:2015 & SGS audited supplier . 

3) Accept various payment terms : T.T 30-60 days.

4) We have warehouse in USA with quickly shipment .

5) We can do different terms of FOB ,CIF/CIP ,DDP ...

Overview

Introduction

Grape seed extracts may be used to treat a range of health problems related to free radical damage, including heart disease, diabetes, and cancer. Proanthocyanidins are the principal vasoactive polyphenols in red wine that are linked to a reduced risk of coronary heart disease and to lower overall mortality. proanthocyanidins antioxidant capabilities are 20 times more powerful than vitamin C and 50 times more potent than vitamin E.

Grape seed extract (GSE) is just what it sounds like - an extract from grape seeds. The seeds are typically from red grapes (instead of white), which have a high content of compounds known as oligomeric proanthocyanidins (OPCs). The OPCs are also present in a wide variety of fruits and vegetables, including pine bark (Pycnogenol) and green tea, where, like grape seed extract, they possess potent antioxidant properties. The OPCs are chemically known as flavonoids or polyphenols, which can differ substantially based on their polymer arrangement.

Function:

1. Antioxidant activity
2. Eye health effects (degenerative eye can reduce the incidence of spots and cataracts)
3. Heart health benefits (reduced exercise-induced vascular sclerosis porridge)
4. Reduce cancer risk.
5. Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall)
6. Has anti-inflammatory, removal of swollen.

Product Advantage:
*  100% Natural 
*  USDA & EU Organic, ISO22000, Kosher Certified, Non-GMO 
* Powder & granule types
* OEM package service (like 227g/bag, 500g/bag, 1kg/bag ...)

Application:
1. Grape seed extract can be made into capsules, troche and granule as healthy food
2. It has been widely added into the beverage and the wine, cosmetics as the functional content.
3. It can be widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

Test Report