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Home > Products >  99% up D-Sodium Erythorbate 6381-77-7

99% up D-Sodium Erythorbate 6381-77-7 CAS NO.6381-77-7

  • Min.Order: 0 Metric Ton
  • Payment Terms:
  • Product Details

Keywords

  • Sodium Erythorbate
  • Erythorbate
  • D-Sodium Erythorbate

Quick Details

  • ProName: 99% up D-Sodium Erythorbate 6381-77-7
  • CasNo: 6381-77-7
  • Molecular Formula: C6H7NAO6.H2O/C6H7NAO6
  • Appearance: White powder
  • Application: API
  • ProductionCapacity: Metric Ton/Day
  • Purity: 99% up
  • LimitNum: 0 Metric Ton

Superiority

Why is SINOWAY:

1) Specialized in pharmaceutical and healthcare industrial for 34 years.

2) ISO 9001:2015 & SGS audited supplier . 

3) Accept various payment terms : T.T 30-60 days.

4) We have warehouse in USA with quickly shipment .

5) We can do different terms of FOB ,CIF/CIP ,DDP ...

Details

Item

Target

Results

Description

White, crystalline powder or granules

Conforms

Identification

Positive reaction

Conforms

Assay (﹪)

98.0 ~ 100.5

99.98

Loss on drying (﹪)

0.25max

0.02

Specific Rotation

+95.5°~ +98.0°

+96.03°

Oxalate

Passes Test

Conforms

PH Value

5.5~8.0

7.00

Heavy Metals (as Pb) (mg/kg)

10max

Conforms

Lead(mg/kg)

2max

Conforms

Arsenic(mg/kg)

3max

Conforms

Mercury(mg/kg)

1max

Conforms

MESH SIZE

40 TO 100 MESH

Conforms

Clarity

Passes test

Conforms

GMO

FREE

Conforms

 

Description:        Sodium Erythorbate (also known as Sodium D-Isoascorbate, Sodium Isoascorbate) is is prepared from the biological fermentation of glucose; its standard number is GB 8273-2008. A white crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metal, heat and light.

 

Advantages:        The biggest advantages of Sodium Erythorbate are that it has no sour taste, is non-toxic and is harmless to the human body. It is a new type of biological food preservative which is widely used, green and safe.

 

Application       Sodium Erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc. particularly ensure that the vitamin C in juice and jam is not damaged.

                            In addition, Sodium Erythorbate can be used as a deoxidizer, corrosion inhibitor and anti-scaling agent. Other fields such as textile, building materials, petrochemicals, household chemicals, feed processing, wool textiles and so on also have applications of Sodium Erythorbate.

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