factory supply ISO HALAL D-Trehalose CAS NO.6138-23-4

We are very compeitive on D(+)-Trehalose dihydrate.Our mfr is GMP certified for this item with CEP document.

Product Name:	D(+)-Trehalose dihydrate
CAS:	6138-23-4
MF:	C12H22O11·2H2O
MW:	378.33
EINECS:	612-140-5
Product Categories:	Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars, Carbohydrates & Glucosides;Disaccharides;Sugars;Dextrins、Sugar & Carbohydrates
Mol File:	6138-23-4.mol

Description	Trehalose is a natural non-reducing disaccharide composed of two α-glucose units. It is found in all major groups of organisms except vertebrates, has biological functions as an osmolyte, storage reserve, and stress protectant, and has diverse commercial applications. Trehalose can also induce or enhance autophagy.
Chemical Properties	white to off-white crystalline powder
Chemical Properties	D(+)-Trehalose dihydrate occurs as virtually odorless, white or almost white crystals with a sweet taste (approximately 45% of the sweetness of sucrose).
Uses	D-(+)-Trehalose is a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilize.
Uses	Food additive; pharmaceutical excipient
Uses	An osmolyte, chemical chaperone, and inducer of autophagy.D-(+)-Trehalose is a disaccharide composed of two α-glucose units. D-(+)-Trehalose is used in many processed foods as well as in biopharmaceutical monoclonal antibody formulations. D-(+)-Trehalose is also used as a protein stabilizer.
Uses	Stabilizes cells during freezing, freeze-drying and air-drying. Sweetener and stabilizer in foods; cryoprotectant for freeze-dried foods. Additive in cosmetics and personal care products.