99% up by HPLC USP38 standard Natural Extract Chili Pepper Extract Capsaicin CAS NO.404-86-4

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1) Specialized in pharmaceutical and healthcare industrial since 1987.

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 Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes intom contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.

Function  
1. Capsaicin could increase the brains of production of serotonin. 
2. Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging. 
3. Capsaicin has the function of Altering contractions in the upper and lower digestive tract. 
4. Capsaicin has the function of decreasing ulceration of the stomch.
5. Capsaicin has the function of stimulating production of melanin.
6. Capsaicin has the function of improving immunity of body.

Application
Applied in functional food field, health care products field, cosmetic field and pharmaceuticals field.
1. pure and natural capsaicin powder or crystal. Used as food additive;
2. it condensed hot seasoning additives, widely apply in hot food seasoning with extremely hot flavor;
3. Can be used as common seasoning in restaurant hotel. Canteen and home kitchen, people to experience pleasurable from eating capsaicin-flavored foods;
4. Natural antiseptic for food;
5. Natural red coloring matter;
6. Good ingredient for health product, pharmaceuticals and cosmetic.