China (Mainland)
Diamondsupplier 
Natto Extract Fermented soybean extract nattokinase CAS NO.133876-92-3
- Min.Order: 25 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T
- Product Details
Keywords
- nattokinase
- Natto Extract
- Fermented soybean extract
Quick Details
- ProName: Natto Extract Fermented soybean extrac...
- CasNo: 133876-92-3
- Molecular Formula: C20H23BCl2N2O9
- Appearance: Light yellow to off-white powder
- Application: food supplement
- DeliveryTime: in 7 days after your payment
- PackAge: 1kg/bag ;25kg/drum
- Port: Shanghai/Beijing/Hangzhou
- ProductionCapacity: 50 Metric Ton/Month
- Purity: ≥20000FU/G
- Storage: Dry place
- Transportation: cool&dry
- LimitNum: 25 Kilogram
Superiority
Why is SINOWAY:
1) Specialized in pharmaceutical and healthcare industrial since 1987.
2) ISO 9001:2015 & SGS audited supplier .
3) Accept various payment terms : T.T 30-60 days.
4) We have warehouse in USA with quickly shipment .
5) We can do different terms of FOB ,CIF/CIP ,DDP ...
Details
Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattoki nase enzyme.
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Items |
Standards |
Results |
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Physical Analysis |
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Appearance |
Fine Powder |
Conforms |
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Color |
Light yellow to off-white powder |
Conforms |
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Odor |
Characteristic |
Conforms |
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Mesh Size |
100% through 80 mesh size |
Conforms |
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General Analysis |
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Identification |
Identical to R.S. sample |
Conforms |
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Nattokinase |
≥20000FU/G |
211400FU/G |
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Extract Solvents |
Water and Ethanol |
Conforms |
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Loss on Drying (g/100g) |
≤5.0 |
3.24% |
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Ash(g/100g) |
≤5.0 |
2.05% |
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Chemical Analysis |
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Pesticides Residue (mg/kg) |
<0.05% |
Conforms |
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Residual Solvent |
<0.05% |
Conforms |
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Residual Radiation |
Negative |
Conforms |
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Lead(Pb) (mg/kg) |
<3.0 |
Conforms |
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Arsenic(As) (mg/kg) |
<2.0 |
Conforms |
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Cadmium(Cd) (mg/kg) |
<1.0 |
Conforms |
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Mercury(Hg) (mg/kg) |
<0.1 |
Conforms |
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Microbiological Analysis |
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Total Plate Count(cfu/g) |
≤1,000 |
110 |
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Molds and Yeast (cfu/g) |
≤100 |
15 |
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Coliforms (cfu/g) |
Negative |
Conforms |
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Salmonella(/25g) |
Negative |
Conforms |
Function：
1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm it.
2. In addition to its anticlotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.
3. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by anotherenzyme, plasmin, which aids normal platelet aggregation and circulation. But plasmin production declines with age.
4. Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.