China (Mainland)
Diamondsupplier 
Ethyl Vanillin CAS:121-32-4 CAS NO.121-32-4
- FOB Price: USD: 36.00-36.00 /Kilogram Get Latest Price
- Min.Order: 25 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
- Available Specifications:
FCC/USP/EP(5000-10000)Kilogram
- Product Details
Keywords
- food additives Ethyl Vanillin
- FCC/USP/EP standard Ethyl Vanillin CAS: 121-32-4
- 99% up Ethyl Vanillin powder
Quick Details
- ProName: Ethyl Vanillin CAS:121-32-4
- CasNo: 121-32-4
- Molecular Formula: C9H10O3
- Appearance: White to slightly yellow crystals, usu...
- Application: Ethyl Vanillin is a flavoring agent t...
- DeliveryTime: within 7-10 days after order
- PackAge: 20kg/drum
- Port: Beijing/Shanghai/Hangzhou/Shenzhen
- ProductionCapacity: 10 Metric Ton/Month
- Purity: 995 up
- Transportation: by air, by sea or by courier
- LimitNum: 25 Kilogram
- Melting Range: 76.0℃-78.0℃
- Loss on Drying: ≤0.5%
- Heavy metals: ≤0.001%
Superiority
1) Specialized in pharmaceutical industry since from 1987
2) ISO 9001:2015 & SGS audited supplier
3) Accept better payment terms : T.T 30-60 days.on the basic of pass SINOSURE credit investigation.
5) We have warehouse in USA with quickly shipment .
6) We can do different terms of FOB ,CIF/CIP ,DDP ...
Details
|
Company Information |
Sinoway Industrial co., ltd. was established in 1987 in Xiamen, China, and now has been a leading group specialized in research, development, custom manufacturing and trading of pharmaceutical intermediates, APIs, health and food supplements, cosmetic raw materials, herbal extracts, polypeptides and prostaglandin derivatives, etc..
|
Product Information for Ethyl Vanillin |
|
Product name |
Ethyl Vanillin |
|
|
CAS No. |
|
|
|
Molecular Formula |
C9H10O3 |
|
|
Molecular Weight |
166.17 |
|
|
Quality Standard |
99% up, FCC/USP/EP standard |
|
|
Appearance |
White to slightly yellow crystals, usually needlelike |
|
COA of Ethyl Vanillin |
|
Usage for Ethyl Vanillin |
Ethyl Vanillin is a flavoring agent that is a synthetic vanilla flavor with approximately three and one-half times the flavoring power of vanillin. it has a solubility of 1 g in 100 ml of water at 50°c. it is used in ice cream, beverages, and baked goods.