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99% up Food grade Food additive Monosodium Glutamate MSG CAS NO.32221-81-1 CAS NO.32221-81-1
- FOB Price: USD: 825.00-1,100.00 /Kilogram Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,D/A,D/P,T/T,MoneyGram
- Available Specifications:
99% up(1-5)Kilogram99% up(5-20)Kilogram99% up(20-100)Kilogram
- Product Details
Keywords
- Monosodium Glutamate
- Glutamate
- MSG
Quick Details
- ProName: 99% up Food grade Food additive Monoso...
- CasNo: 32221-81-1
- Molecular Formula: C6H10O8
- Appearance: White powder
- Application: Healthcare & food supplement
- DeliveryTime: in 7 days after your payment
- PackAge: 1kg/bag ;5kg/drum
- Port: Shanghai/Beijing/Hangzhou
- ProductionCapacity: 10 Metric Ton/Month
- Purity: 99% up
- Storage: low temperature storage
- Transportation: in low tempreture
- LimitNum: 1 Kilogram
Superiority
Why is SINOWAY:
1) Specialized in pharmaceutical and healthcare industrial for 34 years.
2) ISO 9001:2015 & SGS audited supplier .
3) Accept various payment terms : T.T 30-60 days.
4) We have warehouse in USA with quickly shipment .
5) We can do different terms of FOB ,CIF/CIP ,DDP ...
Details
Monosodium glutamate: Selected from natural, excellent corn, and rice as the raw material, it is processed after the modern biological technology fermentation. Crystal is pure white, good penetrability, delicious tasty. It can strengthen the natural fresh taste of food,
Monosodium glutamate is able to improve the appetite, promote the human body metabolism, supplements the amino,acid necessary for human body.
COA:
|
Item |
Specifications |
Result |
|
Appearance |
Whitish,small crystals |
Whitish,small crystals |
|
Aroma |
None |
None |
|
Flavor |
Slightly sally |
Slightly sally |
|
Content |
≥99.0% |
99.5% |
|
Chloride |
≤0.04% |
<0.04% |
|
Loos on drying |
≤0.3% |
0.10% |
|
Sulphate |
≤0.05% |
<0.05% |
|
Transmittance |
≥98.0% |
98.7% |
|
Pecific rotation (a)D20% |
+24.9°-+25.3° |
+25.04° |
|
Iron |
≤5ppm |
<5ppm |
|
Heavy metals (as Pb) |
≤10ppm |
<10ppm |
|
Arsenic (As) |
≤1.5ppm |
<1.5ppm |
|
PH |
6.7-7.2 |
7.1 |
|
Pyrrolidoncarboxyl acid |
≤0.2% |
<0.2% |
|
Lead(Pb) |
≤1ppm |
<1ppm |
|
Total plate count |
≤500/g |
<100/g |
|
Mould count |
≤100/g |
None |
|
Yeast count |
≤100/g |
None |
|
Coliforms |
≤3/g |
None |
|
Salmonella |
Negative in 25g |
None |
|
Pathogenic bacteria |
Absent |
Absent |
|
E.coli |
Negative in 25g |
None |
|
Conclusion |
The results conforms with GB-T8967-2007.FCCV and E 621 standards. |
|