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Home > Products >  10:1 & 0.5%-3% lovastatin Red Yeast Rice Extract 3% Monacolin K

10:1 & 0.5%-3% lovastatin Red Yeast Rice Extract 3% Monacolin K CAS NO.75330-75-5

  • Min.Order: 25 Kilogram
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Details

Keywords

  • Red Yeast Rice Extract
  • lovastatin
  • Monacolin K

Quick Details

  • ProName: 10:1 & 0.5%-3% lovastatin Red Yeast Ri...
  • CasNo: 75330-75-5
  • Molecular Formula: C24H36O5
  • Appearance: Red Brown powder
  • Application: Food supplement
  • DeliveryTime: in 7 days after your payment
  • PackAge: 1kg/bag ;25kg/drum
  • Port: Shanghai/Beijing/Hangzhou
  • ProductionCapacity: 50 Metric Ton/Month
  • Purity: 10:1 & 0.5%-3% lovastatin
  • Storage: Dry place
  • Transportation: cool dry place
  • LimitNum: 25 Kilogram

Superiority

Why is SINOWAY:

1) Specialized in pharmaceutical and healthcare industrial since 1987.

2) ISO 9001:2015 & SGS audited supplier . 

3) Accept various payment terms : T.T 30-60 days.

4) We have warehouse in USA with quickly shipment .

5) We can do different terms of FOB ,CIF/CIP ,DDP ...

Details

 

Product name

Red Yeast Rice Extract

Latin name

Red fermentum rice extract

Cas No.

75330-75-5

Active ingredient/Specification

0.5%-3% lovastatin (Monacolin K)

Grade

Food Grade

Appearance

Reddish brown powder

 

 

Item

Specification

Test result

Physical Control

Appearance

Red Powder

Conforms

Odor

Characteristic

Conforms

Taste

Characteristic

Conforms

Part Used

/

Conforms

Loss on Drying

≤5.0%

Conforms

Ash

≤5.0%

Conforms

Particle size

95% pass 80 mesh

Conforms

Allergens

None

Conforms

Chemical Control

Heavy metals

NMT 10ppm

Conforms

Arsenic

NMT 2ppm

Conforms

Lead

NMT 2ppm

Conforms

Cadmium

NMT 2ppm

Conforms

Mercury

NMT 2ppm

Conforms

GMO Status

GMO Free

Conforms

Microbiological Control

Total Plate Count

10,000cfu/g Max

Conforms

Yeast & Mold

1,000cfu/g Max

Conforms

E.Coli

Negative

Negative

Salmonella

Negative

Negative

 


What is Red Yeast Rice Extract

Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice,and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.

 

More about Red Yeast Rice

Red yeast rice is used in traditional Chinese medicine as a remedy for poor circulation, indigestion, and diarrhea. Red yeast rice contains naturally-occurring substances called monacolins. Monocolins, particularly one called lovastatin, is believed to be converted in the body to a substance that inhibits HMG-CoA reductase, an enzyme that triggers cholesterol production. This is the way the popular statin drugs work.Because of this action, red yeast rice products containing a higher concentration of monocolins have been developed and marketed as a natural product to lower cholesterol.

 

Function of Red Yeast Rice Extract

1.Strengthen the spleen and digestion, the role of blood circulation

2.For lowering blood pressure, lower total cholesterol, reductase inhibitors, direct inhibition of HNG-coA reductase, blocking cholesterol synthesis
3Lovastatin can reduce the hybrid in the type of familial and non-familial high cholesterol blood serum of patients with serum cholesterol levels.

 

Application of Red Yeast Rice Extract

 

1.As active ingredient of products for improving blood circulation and benefiting stomach, it is mainly used in health product industry;
2.As food supplements and natural pigment, it is widely used in food industry.

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